This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Wherever it began, we’re delighted to bring it to you right here in California!įor more information about menus, banquets, and catering in Roseville, The Fountains, Midtown Sacramento, Arden Fair Mall, Elk Grove, Fair Oaks, Folsom, Davis, and Concord. It is a commonly held belief that it did not originate in Japan, but likely got its start in Southeast Asia or China. The exact history of sushi is unclear, and claims of its origin date back as early as the 5th century BC. Technically, sashimi is raw fish, while sushi means “vinegared rice.” In fact, depending upon how you interpret the kanji symbols that make up the word “sushi,” it can also translate to “delicious fish.” If you’ve spent much time in Japanese restaurants, you know that sushi isn’t necessarily raw at all, since many rolls and nigiri-zushi are made with cooked foods, such as shellfish, eggs, seared tuna, and eel. These days, we think of sushi as a raw-fish delicacy, but that’s not actually the case. Was he in too much of a hurry to cook it over an open flame? Was he so hungry that he couldn’t wait to get a fire going? Or did he simply take a leap of faith and sample a bite out of curiosity? Whatever the reason, we at Mikuni are glad he decided to try something different, and we’re grateful for the discovery of this amazing cuisine. You may have wondered about the person who first pulled a wriggling fish out of the ocean, cut it open, and decided to eat it raw. Whether you like your fish raw or seared to perfection…whether chicken or beef strikes your fancy…this is where you’ll find the best of the best. One suggestion, order more right after you get your first order, it takes them a while to make especially when it’s busy.Our restaurants in Sacramento (midtown and Arden Fair), Roseville (Eureka Road and The Fountains), Fair Oaks, Folsom, Elk Grove, Davis, and Concord, all promise the highly original Mikuni brand of culinary excellence. Overall great value for what you are offered, not the best sushi we have ever eaten but not the worst ether. We just ordered more sashimi and sushi then. We did notice though as the second and third orders came the rolls were stuffed mostly with veggies and not so much of the seafood. The All-You-Could-Eat Menu included appetizers, SASHIMI, Sushi ,a wide assortment of rolls and even dessert. We love sushi and when we heard about this place we had to try it, All-You-Can eat and we could order off the menu instead of waiting for a little boat to come by with something good on it was such a bonus. We were just happy to know that next time we should call further in advance to make a reservation most places don’t even take reservations anymore. We tried to make reservations on our way and they said they were full and the wait would be 30-35 minutes and they wouldn’t put us on the waiting list until we got there, which is normal for a Friday at any other place. A group of 5 of us went to Kyoto last Friday and had a great time.
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